Good news/bad news for produce this week. I did lose a few strawberries.
I did, however, save quite a bit of produce this week! It’s been several weeks since I had a good success story. I’ll make up for it with three today!
First, I used up 1/2 a leftover tomato and some lettuce as burger toppings.
I “found” some broccoli in the fridge drawer, so it went with dinner one night (just steamed, nothing special).
Finally, I had these cherry tomatoes that were getting a bit wrinkly. I sauteed them with garlic and seasonings, and mixed them in with pesto ravioli for extra deliciousness.