It’s easy to get into a rut with our family’s meals. For four weeks I am posting my menu, links to the recipes I use, and hopefully giving you some fresh, new ideas for your kitchen. These are recipes my family has loved over and over, and I hope they give you some inspiration to try some new things with your family!
Learn more about how this series came to be and what to expect!
This week was a busy one so I only actually cooked 4 times. No complaints here!
Saturday: family pajama party = homemade pizza night!
Sunday: This was Superbowl Sunday so we snacked our way through dinner. GO HAWKS!!!
Tuesday: Greek meatballs (mixed the ingredients from this recipe + bread & milk panade, formed into meatballs and cooked at 500 for 20 minutes), quinoa with pesto, cucumbers, and creamy feta dressing (used feta instead of blue cheese in this recipe)
Wednesday: Lifegroup – we rotate dinner duty and it wasn’t my turn to cook. A night off!
Thursday: potatoes cut into wedges, roasted, and topped with turkey taco meat & fixin’s
Friday: Mama’s night out with the girls, so the rest of the family had stuff from around the house
Under budget – $125 for the week which included a box of disposable diapers.
Previous posts: A Month of Meals, Week 1